MENÙ
…
to begin with …
Tasting of Raw Starters*
Scampi – Red Prawns – Shrimps – Yellowfin Tuna Tartar – Amberjack Carpaccio
€. 34,00
pe-cr-so-sed
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Padellata dell’Androna
(Saute of Clams – Cozze – Fasolari – Capelunghe – Crayfish)
€. 26,00
cr-mo-pe
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Grilled Octopus on Creamed Beans and Cherry Tomato Confit
€. 24,00
mo
***
Grado Anchovies Marinated in Lime and Guacamole
€. 23,00
pe-la
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Mantis-Shrimps with Pappa al Pomodoro
€. 25,00
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Cod in Savor with Crispy Focaccia
€. 25,00
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Cuttlefish Salad
Cream of Zucchini and Venus Rice Waffle
€. 23,00
mo
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Tasting of Grilled Starters
Scallops, Scallops, Canestrelli and Squid
€. 26,00
mo
…pastas
and soups…
Androna Fish Soup
€. 24,00
pe-sed-cr-mo
***
Risotto with Scampi and Fasolari
Gluten Free
(min. 2 persone)
€. 26,00
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***
Paccheri di Gragnano
with Cantarbrico Anchovies, Mint, Pine Nuts and Fresh Tomatoes
€. 22,00
ce-pe-gu
***
Spaghetti with Sea Bass in Boreto
€. 24,00
ce-pe-cr
***
Tagliolini with Cuttlefish in Ink
€. 24,00
ce-pe-uo
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Spaghetti with shelled Crustaceans alla Busara
Scampi – Shrimps – Mantis – Shrimps – Lobster
€. 26,00
cr-ce-pe
For all risottos we use Carnaroli ‘Acquerello’ rice and for the pastas we chose artisanal pasta from Pastificio Mancini
…what
the sea offers…
Mixed Fish Boreto alla Gradese with Polenta
(A traditional recipe)
Gluten Free
€. 26,00
pe
***
Mixed Fried Fish
Calamari* | Scampi | Prawns* | Fillets of Sea Bass | Sardines | Polenta
€. 27,00
ce-pe-cr-mo
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Loup Mayò
Steamed Escalope of Sea Bass with Vegetables
€. 27,00
uo-sed
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The Fish of the Grado Sea
Soles | Sea bass | Seebream
€. 9.30 per hecto
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Tuna Chateaubriand with Mustard
Potato Dadolata | Vegetable Caponata
€. 26,00
pe-sed-sen
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Calamari* and Sardinians
grilled with white polenta
€. 24,00
mo-pe
***
Grilled Scampi
€. 30,00
cr